Friday, December 12, 2014

Vegetable Barley Soup

Vegetable Barley Soup - EASY

Step 1:
In a pot, saute 1 onion and 2 cloves garlic (or more if you like garlic) with 1 TBSP Extra Virgin Olive Oil

Step 2:
Add 4 cups Organic Vegetable Broth and 4 cups water

Step 3:
Add 1 cup Organic Barley
1 Zucchini or Yellow Squash
2 chopped carrots
1 stalk celery (optional)
1 large bunch kale (optional)
1 24 ounce can diced tomatoes
2 bay leaves
Any combination of italian seasoning
Salt and pepper to taste

Simmer on stove AT LEAST 1 hour.  Refrigerate and/or freeze leftovers!!


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